If I’ve been a little quieter than usual this month, it’s because the last two weeks kept me very busy. My best friend from college got married on May 5 (no, it wasn’t a Cinco de Mayo-themed wedding, despite my best efforts), and then last week was hectic with Mother’s Day orders. Now I’m catching up on things before the next rush (Father’s Day!) kicks in.
For their wedding favors, Tara and John decided to use our sea salt caramels. The difficult part was choosing what the packaging would look like. We played around with lots of different ideas and looked to Martha Stewart and Etsy for inspiration before deciding on the final design. I’m really pleased with how they came out, and I caught up on lots of TV while putting the 250 little packages together.
You can’t see it in the photo, but there is a second tag behind the first one that explains that they chose to support the National Park Foundation — an organization that has special meaning for them because they have visited eleven national parks together, and John proposed at Acadia National Park last year.
It was a beautiful wedding, and I was thrilled that Baking for Good favors were able to be part of it!