Author Archives: Emily Dubner

‘Tis the Season

It’s hard to believe another holiday season is here. I think I began my “Countdown to Christmas” right around June 25, and now here we are practically in December. The whole Baking for Good team is excited for this year’s … Continue reading →

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Going Nuts Over These Cookies

Posted on October 20, 2012

Before starting Baking for Good, I considered going into event planning. I love the little details that go into planning parties, and I’m inspired by the work of some of the very talented event planners I’ve met in NYC. Given … Continue reading →

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We’re Featured on Instagram!

Posted on September 25, 2012

I’ve talked a bunch about our Instagraham cookies and my love for Instagram, and this week I’m excited to share that Instagram is featuring us as a “suggested user” on their app! When new users download the app, they’ll see a … Continue reading →

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An Update to Our Cause Program

Posted on August 30, 2012

When I started Baking for Good in 2009, I wanted to build a fundraising platform that would allow organizations large and small to support charities that were close to their hearts. I was tired of the same old school fundraisers … Continue reading →

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The Sweetest 60 Seconds of Your Day

Posted on August 7, 2012

I often say that one of the best parts of running Baking for Good has been getting to know our awesome customers from across the country. Earlier this summer I posted on Twitter asking if there were any “budding filmmakers” … Continue reading →

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Lots of Love for Our New Instagrahams

Posted on July 21, 2012

A few weeks ago I wrote a post about my favorite iPhone app, Instagram. I’ve been playing around with the idea of doing an Instagram cookie project for a while, and this week I figured out what it would be: … Continue reading →

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Recipe: A Healthy Take on Mexican Salad

Posted on July 12, 2012

I’m always drawn to Mexican salads when I see them on menus at restaurants. In concept, they can be really healthy. What’s not to love about tomatoes, avocado, and black beans? But somehow, these salads always seem to be ruined … Continue reading →

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A few of our favorite projects of late

Posted on June 30, 2012

Lately Instagram has become my favorite social media tool. Not only does it take average photos and make them look awesome with filters, but it also allows us to connect with fans and share content on a regular basis without … Continue reading →

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Vote for Baking for Good to win $250k!

Posted on June 25, 2012

Three years ago I started Baking for Good with $40,000 of savings. We have been lucky that our sales have grown quickly from the beginning, and keeping the company very lean has allowed us to avoid taking on outside investment. Keeping … Continue reading →

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For My Dad on Father’s Day

Posted on June 17, 2012

If you’re familiar with the story of Baking for Good, you’ll know that my mom plays a big role in it. I grew up baking with her, and it was a gift she received from a friend that inspired me … Continue reading →

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