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Category Archives: recipes
Homemade Chocolate Cashew Brittle
Right before the holidays got really crazy for Baking for Good, I made this chocolate cashew brittle as a homemade gift for a friend. It’s perfect to serve at a New Year’s Eve party or to give as gifts when … Continue reading
Posted in Baking for Good, cookie gifts, holiday gifts, online bakery, recipes
Tagged baking for good, chocolate cashew brittle, holiday baking
1 Comment
Weekend Recipe: Goat Cheese Pizza Two Ways
In October, I spent a weekend in Boston and revisited some of my favorite spots from my college days. At dinner one night with my college roommates, I ordered an asparagus and fontina pizza. I think they may have given … Continue reading
Posted in recipes, Uncategorized
Tagged asparagus pizza, goat cheese pizza, grape pizza, mushrooms, sweet potato
2 Comments
We Want to Bake Your Holiday Gifts!
Lately, I’ve had a one-track mind. I’ve been thinking about holiday gifts nonstop. I know from seasons past that December is going to be crazy busy, but all I can think about is making this our best season ever. Yes, … Continue reading
Posted in bakery, Baking for Good, cookie gifts, holiday gifts, order cookies, recipes
Tagged business gifts, cookie gifts, corporate gifts, gingerbread recipe, holiday gifts
8 Comments
Halloween Candy Recipe Favorites
I lived on a busy street growing up, and we hardly ever got trick-or-treaters. Like most of the other kids in the neighborhood, my brother and sister and I would tag along with friends who lived in “prime” trick-or-treating neighborhoods, … Continue reading
Something Different for Breakfast: Pumpkin Oatmeal
Last night I made pumpkin risotto (recipe coming soon), and I had some leftover pumpkin puree. Since I love pumpkin sooo much, I wanted to find a use for it as quickly as possible. Naturally, my next chance was breakfast. … Continue reading
Fall Recipe: Indian Pudding
They say, “Everything old is new again,” and I usually believe it. Whether in food or fashion, give a trend long enough and it’s bound to come back in style. But maybe an exception should be made for Indian pudding. … Continue reading
Squash Soup Bowls
Today I made a giant pot of soup, and now I’m regretting it. I really wanted to make acorn squash bowls, and I thought a really colorful soup would look nice inside. I stumbled upon this recipe for beet soup … Continue reading
Fall Cooking: Roasted Autumn Vegetable Galette
I tend to think that the next best thing to spending a crisp fall day outside jumping in leaves is staying inside and cooking a delicious meal filled with orange vegetables. Today I baked this autumn vegetable galette. In case … Continue reading
Yo Ho Ho and a Bottle of Rum Balls
One of our most fun collaborations this fall has been with MilkMade Ice Cream, a New York-based craft ice cream company. They churn out amazingly delicious, unique, locally sourced pints of ice cream and deliver them directly to their members’ … Continue reading
Posted in New York City, recipes
Tagged baking for good, MilkMade ice cream, recipe, rum balls
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Rosé Poached Pear for One (or Two)
My boyfriend and I have a habit of opening bottles of wine we can’t finish. Last night we opened a bottle of rosé that I really didn’t want to see go to waste. How better to put the remainder to … Continue reading
Posted in recipes
Tagged cooking for 1, easy desserts, rosé poached pears, what to do with leftover rosé
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