Category Archives: recipes

Homemade Chocolate Cashew Brittle

Right before the holidays got really crazy for Baking for Good, I made this chocolate cashew brittle as a homemade gift for a friend. It’s perfect to serve at a New Year’s Eve party or to give as gifts when … Continue reading

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Weekend Recipe: Goat Cheese Pizza Two Ways

In October, I spent a weekend in Boston and revisited some of my favorite spots from my college days. At dinner one night with my college roommates, I ordered an asparagus and fontina pizza. I think they may have given … Continue reading

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We Want to Bake Your Holiday Gifts!

Lately, I’ve had a one-track mind. I’ve been thinking about holiday gifts nonstop. I know from seasons past that December is going to be crazy busy, but all I can think about is making this our best season ever. Yes, … Continue reading

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Halloween Candy Recipe Favorites

I lived on a busy street growing up, and we hardly ever got trick-or-treaters. Like most of the other kids in the neighborhood, my brother and sister and I would tag along with friends who lived in “prime” trick-or-treating neighborhoods, … Continue reading

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Something Different for Breakfast: Pumpkin Oatmeal

Last night I made pumpkin risotto (recipe coming soon), and I had some leftover pumpkin puree. Since I love pumpkin sooo much, I wanted to find a use for it as quickly as possible. Naturally, my next chance was breakfast. … Continue reading

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Fall Recipe: Indian Pudding

They say, “Everything old is new again,” and I usually believe it. Whether in food or fashion, give a trend long enough and it’s bound to come back in style. But maybe an exception should be made for Indian pudding. … Continue reading

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Squash Soup Bowls

Today I made a giant pot of soup, and now I’m regretting it. I really wanted to make acorn squash bowls, and I thought a really colorful soup would look nice inside. I stumbled upon this recipe for beet soup … Continue reading

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Fall Cooking: Roasted Autumn Vegetable Galette

I tend to think that the next best thing to spending a crisp fall day outside jumping in leaves is staying inside and cooking a delicious meal filled with orange vegetables. Today I baked this autumn vegetable galette. In case … Continue reading

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Yo Ho Ho and a Bottle of Rum Balls

One of our most fun collaborations this fall has been with MilkMade Ice Cream, a New York-based craft ice cream company. They churn out amazingly delicious, unique, locally sourced pints of ice cream and deliver them directly to their members’ … Continue reading

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Rosé Poached Pear for One (or Two)

My boyfriend and I have a habit of opening bottles of wine we can’t finish. Last night we opened a bottle of rosé that I really didn’t want to see go to waste. How better to put the remainder to … Continue reading

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